Tonight I made cheddar and bacon stuffed jalapeno burgers with avocado and mayo.
I'm trying to lose 25 pounds. After several weeks of crappy eating, I'm going back to what works for me - one big, primal, low-carb meal a day. I've had a killer headache (we call that the "low-carb flu") and wanted to make myself something awesome for dinner, and use my brand new Le Creuset pan for it
|Isn't she pretty? It's the 3.5 quart braiser/casserole, in Cassis.|
|Her first batch of bacon! It's quite a milestone.|
|Don't know if you can see it, but the top one has a little bit of a leak. It didn't matter much.|
|I served Husband's on bread with mayo, field greens from our CSA, and avocado.|
|Mine was basically the same, but without the bread, and with a lot more field greens. Look at that cheesy bacony goodness in the middle!|
On another note, now that I'll be posting pictures here and not just facebook, maybe I should start using my real camera instead of my Droid. But you have to admit, those aren't terrible pictures for a phone.