I made a frittata that was particularly good a while back and took some nice photos, so I thought I'd share. Here's the final product - you can find the recipe and step-by-step pictures by clicking the link below.
Ingredients:
- 6 slices bacon, chopped
- 2 leeks, sliced crosswise and cleaned well
- 5 oz frozen spinach (half a bag)
- 6 medium eggs
- 3/4 cup ricotta cheese
- 1/4 cup sour cream
- 2 oz pepper jack cheese, shredded
- Seasonings of choice (salt, pepper, garlic powder, etc)
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| Sautee bacon until almost done in a large oven-safe pan. |
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| Add leeks and cook until softened. |
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| Add spinach and cook until thawed and heated through. |
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| Mix eggs, ricotta, and sour cream. |
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| Stir the egg mixture until well blended. Season as desired - I cannot for the life of me remember what I used. |
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| Add egg mixture to pan and cook, without stirring, until it's mostly set. It will still be liquidy on top. |
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| Sprinkle the shredded cheese on top, and broil until set and lightly browned. |
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| Let it rest for a bit before cutting. Enjoy! |
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